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Blog
Sep 22, 2023
Shrinkflation boycotts: have you joined the uprising against downsizing?
From biscuits to crisps, food items are getting smaller while their price stays
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Sep 20, 2023
Challenge Opens For $1 Million In Prizes For Food System Innovations
Trademarked logo for the "Seeding the Future Global Food System Challenge" On
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Sep 18, 2023
Tackling climate change, food security, and community development in Guinea
Addressing the intertwined issues of climate change, ensuring food security, and
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Sep 16, 2023
Breading and batter up
Jul 2023
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Sep 15, 2023
UA professor explores rice’s role in beer
A professor at the University of Arkansas is working to understand if rice can
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Sep 13, 2023
The Plant
The global plant-based protein market enjoyed a year-on-year (YOY) growth of
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Sep 11, 2023
Italy convenes crisis meeting over pasta amid surging prices
ROME — In Italy, a simmering debate over a jump in pasta prices forced the
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Sep 09, 2023
The Benefits of Using Rice Water for Hair, According to Experts
By Melanie Rud Reviewed by Fatima Fahs, MD Along with being an easy side dish
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Sep 07, 2023
Climate
Nature Food volume 4, pages
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Sep 05, 2023
Contrasting area and yield responses to extreme climate contributes to climate
Scientific Reports volume 13,
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Sep 04, 2023
Opinion
Climate change poses a huge global challenge. Unprecedented environmental
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Sep 02, 2023
Can't stop munching your 'healthy' quinoa snacks or cornflakes? You better read this
New Delhi: Fried snacks like chips and bhujia have a bad rap, driving many
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LATEST NEWS
Shrinkflation boycotts: have you joined the uprising against downsizing?
view more
Challenge Opens For $1 Million In Prizes For Food System Innovations
view more
Tackling climate change, food security, and community development in Guinea
view more
Breading and batter up
view more
UA professor explores rice’s role in beer
view more